OLD BAY® Potato Salad | McCormick For Chefs®

A Mid-Atlantic inspired side dish flavored with OLD BAY® Seasoning.

Ingredients

Servings

Serves 4
1 pounds Yukon Gold Potatoes, 1" pieces
1/2 cup Mayonnaise
2 tbsps Celery, 1/4" dice
1 tbsp Red Onion, 1/4" dice
2 tsps OLD BAY® Seasoning
1 1/2 tsps Zatarain's® Creole Mustard
2 tbsps Flat-Leaf Parsley, chopped

Procedure

Prep

In a sauce pot on high heat, boil potatoes in salted water until fork tender. Drain and cool.
In a bowl whisk together mayonnaise, celery, onion, OLD BAY Seasoning, and Zatarain's Creole Mustard until blended. Gently fold in potatoes. Hold refrigerated for service.

Service

For each serving, portion 4 ounces prepared potato salad into desired dish. Garnish with parsley and additional OLD BAY Seasoning. Serve chilled.

CHEF’s TIP!

For some heat and fermented, bold flavor add 2 tablespoons of Frank's RedHot® Original Cayenne Pepper Sauce.

Recipe type: Salads Lettuce Wraps and Side Salads
Cuisine: America

NUTRITION INFORMATION (per serving)
Calories: 270
Sodium: 710 mg
Carbohydrates: 21 g
Protein: 2 g

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