Sherry Dijon Steak Salad | McCormick For Chefs®

A hearty steak salad with a zesty sherry vinaigrette with French's® Stone Ground Dijon Mustard.

Ingredients

Servings

Sherry Dijon Vinaigrette | Serves 4
2/3 cup Frenchs Stone Ground Dijon Mustard
1/3 cup Sherry Vinegar
3 1/2 tbsps Olive Oil
2 tbsps Honey
2 1/2 tsps Garlic Pepper Seasoning Coarse Grind with Red Bell Black Pepper
1 1/2 tsps Zatarains ® Horseradish
1 1/2 tsps Frenchs ® Worcestershire Sauce
1 1/2 tsps Kosher Salt
3/4 tsp McCormick Culinary ® Paprika, Smoked
Salad | Serves 4
1 1/2 pounds Flat Iron Steak, trimmed, 6 oz portions
2 cups Wild Mushrooms, assorted, sliced or quartered
4 each Artichoke Hearts, quartered
2 quarts Mesclun Greens
1 cup Cucumber, 1/4" dice
1 cup Red Cabbage
20 each Grape Tomatoes, halved
1 cup Smoked Gouda Cheese, thin wedges
1/4 cup Red Onion, julienne

Procedure

Sherry Dijon Vinaigrette

In a bowl, combine Dijon, vinegar, oil, honey, garlic pepper seasoning, horseradish, Worcestershire, salt and smoked paprika. Whisk well to fully incorporate. Hold refrigerated for service.

Prep

In a bowl, toss steak portions with 1/4 cup vinaigrette. Refrigerate and allow to marinate for a minimum of 4 hours or up to 8 hours.

Service

Set grill to medium. For each serving, remove excess marinade from 1 steak. In a bowl, toss 1/2 cup mushrooms with 1 teaspoon vinaigrette. Grill steak, mushrooms, and 1 quartered artichoke heart until well marked and steak has reached desired temperature. Remove from grill and allow steak to rest a few minutes, then slice.
Plate 2 cups mixed greens on desired plate. Top with grilled mushrooms and artichoke. Garnish with 1/4 cup cucumbers, 1/4 cup red cabbage, 10 tomato halves, 1/4 cup gouda and 1 tablespoon red onion. Top with sliced steak.
Finish by drizzling 3 tablespoons vinaigrette overtop salad. Serve warm.

Chef's Tip!

This salad can easily be transformed into a vegetarian option by removing the steak and increasing the amount of mushrooms.

Recipe type: Salads Lettuce Wraps and Side Salads
Cuisine: American Regional

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