Recipe Details

Want to spice up your house-made pickles?!  Well, we already done it for you, tested to taste perfection using our McCormick Culinary Sriracha Seasoning for a tasty twist on a classic cucumber dish!

  1. Place sliced cucumbers in a resealable bag. In a bowl combine rice vinegar, sugar, salt, and sriracha seasoning. Whisk well to combine. Pour pickling liquid into bag with cucumbers. Let sit, refrigerated, for 4 hours or overnight.
  2. Strain cucumbers, reserving pickling liquid.
  3. In a bowl combine wakame, cucumbers, soy sauce, and 2 tablespoons of reserved pickling liquid. Toss to mix.
  4. Plate salad in bowls; top with sesame seeds, sesame oil, and extra sriracha seasoning as desired.
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