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A Texas-style sandwich sauce featuring French's® Honey Mustard seasoned with smoky ground ancho chile powder and a splash of tangy cider vinegar.
Spread Ancho-Chile Honey Mustard on a smoked Cheddar bacon burger with French's® French Fried Onions, lettuce, pickles and sliced onions.
Feature smoky pulled pork and Ancho-Chile Honey Mustard piled on a cornmeal-dusted bun with melted jalapeno Jack cheese.
Pair with crispy breaded chicken tenders for a Southwest snack wrap.
Cost per serving: $0.