Recipe Details

A Texas-style sandwich sauce featuring French's® Honey Mustard seasoned with smoky ground ancho chile powder and a splash of tangy cider vinegar.

  1. Combine honey mustard, cider vinegar, brown sugar, Worcestershire sauce, ancho chile powder and Spanish paprika in a saucepan and whisk to blend. Simmer over low heat for 1 minute or until brown sugar is dissolved.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Spread Ancho-Chile Honey Mustard on a smoked Cheddar bacon burger with French's® French Fried Onions, lettuce, pickles and sliced onions.


Feature smoky pulled pork and Ancho-Chile Honey Mustard piled on a cornmeal-dusted bun with melted jalapeno Jack cheese.


Pair with crispy breaded chicken tenders for a Southwest snack wrap.


Cost per serving: $0.


20 (2-tbsp.