8 Sweet Corn, fresh, husked and silt removed, grilled
Procedure
For the Smokehouse Maple Chipotle Butter
Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside.
For the Grilled Corn
Remove husks and silk strands from corn.
Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
For Serving
Spread butter mixture over corn. Serve immediately.
Chef's Tip!
Add a little extra sweet, smoky and spice to your weekend morning pancakes, breakfast biscuits or bruncheon bread baskets with our Smokehouse Maple Chipotle Butter.
Makes a great compound butter for your proteins, sweet potatoes and choice vegetable sides.
