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Cattlemen's® Original Base BBQ Sauce combined with apple cider vinegar and apple juice concentrate.
This sauce can be "fired up" with a little Frank's® Redhot® Original Cayenne Pepper Sauce.
Add a unique Euro flavor appeal by replacing apple cider vinegar with balsamic vinegar or glaze.
Photo is shown with smoked and grilled ribs brushed with the Apple Vinegar BBQ Glaze and plated with BBQ black beans and grilled broccolini.