Try this vibrant, slightly fruity glaze that's wonderful on any grilled or seared seafood. It's also a nice dipping sauce for Asian Dim Sum and a perfectly paired flavor partner with our Honey Garlic Seared Tuna Lettuce Wraps.
For the Asian Honey Seafood Glaze:
- Combine all ingredients in a small bowl and fold over to incorporate.
- Hold refrigerated for service.
This recipe yields 8-2 Tablespoon servings.
For the pineapple puree, dice pineapple and puree in a blender.
This recipe is also nice with combinations of pineapple, mango or orange juice, even with the creaminess of Thai Kitchen Coconut Milk.
This is a sub-recipe for our Honey Garlic Seared Tuna Lettuce Wraps available on http://www.mccormickforchefs.com
- Recipe type: Sauces Condiments and Spreads
- Cuisine: Asian
- Prep time: 5 minutes
- Total time: 5 minutes
- NUTRITION INFORMATION (per serving)
- Calories: 5
- Sodium: 10 mg
- Carbohydrates: 2 g
- Protein: 0 g