Recipe Details

The robust flavor of French's® Dijon Mustard blends with mayonnaise and sweet-and-savory balsamic glaze for a signature mustard with fresh menu appeal.

  1. Combine Dijon mustard, mayonnaise and balsamic glaze in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Layer roasted turkey breast, fresh mozzarella, sliced tomato, fresh basil and Balsamic Dijon Mustard Aioli on country white bread and grill-press until golden.


Drizzle over a sizzling-hot steak sandwich with caramelized onions, crumbled Gorgonzola cheese and arugula.


Serve on a premium chargrilled chicken ciabatta sandwich with roasted tomatoes and grilled asparagus.


Cost per serving: $0.


17 (2-tbsp.