Recipe Details

A sweet BBQ compound butter. 

  1. In a bowl combine butter and BBQ sauce. Whisk well to fully combine. Hold at room temperature for service.

CHEF’s TIP!

Use as a dip for fried chicken and biscuits, chicken tenders and chicken or sausage breakfast biscuit sandwiches.  

The 50:50 blend of BBQ and butter can be adjusted in either direction to create a perfect blend for most any use.