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Cattlemen’s® Original BBQ Sauce mixed with a fresh vegetable mirepoix and spiked with black pepper and beef demi-glace for a spicy classic French sauce.
Mirepoix is a classical French vegetable mixture of 2 parts onion, 1 part celery and 1 part carrot.
These vegetables are sautéed or caramelized in butter.
There are commercially prepared mirepoix blends and bases.
Check to ensure that salt content is not too high.
For a thinner sauce replace beef demi-glace with beef au jus or a quality stock.
The mirepoix vegetables can be left in the finely diced condition or pureed to a smoother consistency.
Wonderful for Euro BBQ grilled, roasted and smoked meats, wild game and poultry.
For a vegetation version replace the beef demi-glace with reduced port or red wine.