A cravable sauce for chicken, pork, game or full flavored seafood is made from caramelized minced onions, a natural stock of choice, Cattlemen’s Kentucky Bourbon BBQ Sauce and just a hint of unsweetened chopped Oregon Cherries.
- Sauté onions in butter. Continue cooking to caramelize.
- Add stock with cherries and juice. Cook to reduce slightly. Add Cattlemen’s and combine.
- Hold at room temperature for service and refrigerate nightly.
- Recipe type: Sauces Condiments and Spreads