Caramelized Wooster Onion Wedges | McCormick For Chefs®

Sweet and sticky caramelized onions.

Ingredients

Servings

Serves 4
1 each Red Onion, cut into 8 wedges, with skin and core
2 tbsps Olive Oil
1/4 cup Balsamic Vinegar, dark
2 tbsp Frenchs ® Worcestershire Sauce
1/2 tsp Salt
1/2 tsp McCormick Culinary ® Black Pepper, Table Grind

Procedure

Set oven to 400˚F. In a bowl toss onions, olive oil, balsamic vinegar, Worcestershire sauce, salt and pepper until evenly coated.
Place onions on a parchment lined sheet tray. Just prior to service, roast until caramelized and sticky. Hold warm for service.

Chef's Tip!

Try these caramelized onions on this Sun-Dried Tomato Pesto Burger!

Recipe type: Sauces Condiments and Spreads

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