A turkey burger topped with a Zesty Sun-Dried Tomato Pesto and caramelized onion wedges.
Zesty Sun-Dried Tomato Pesto
- In a food processor combine sun-dried tomatoes, oil, basil, mustard, pine nuts, balsamic, garlic, red pepper, salt, and pepper. Process until well blended.
- Add parmesan cheese and pulse to incorporate. Hold refrigerated for service.
- Set grill to medium high heat. For each serving, grill burger patty to desired doneness, just before finishing add a slice of mozzarella to melt. Toast bread.
- Place patty on one side of bread. Top with 1 fanned onion wedge, 1/4 cup arugula, 2 slices tomato. Finish other piece of bread with 2 tablespoons of Zesty Sun-Dried Tomato Pesto. Serve hot.
- Recipe type: Burgers Tacos and Sandwiches