Recipe Details

An on-trend condiment featuring French's® Classic Yellow® Mustard blended with a dollop of sun-dried tomato pesto and savory-sweet balsamic glaze.

  1. Combine yellow mustard, sun-dried tomato pesto and balsamic glaze in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Serve this sweet-zesty Sun-Dried Tomato Mustard on a grilled-chicken ciabatta sandwich with roasted red peppers, baby spinach and fresh mozzarella cheese.


Menu a premium chargrilled turkey burger topped with melted mozzarella cheese, balsamic caramelized onions, Sun-Dried Tomato Mustard and crispy French's® French Fried Onions.


Cost per serving: $0.


10 (2-tbsp.