Recipe Details

A sweet and spicy Mexican condiment made of apricot jam, chilies, and lime juice.

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

 

Prep

  1. In a blender combine apricot jam, lime juice, red pepper, ancho chile, and salt. Blend until smooth. Hold refrigerated for service.

CHEF’s TIP!

Try this condiment in everything from spicy cocktails to these Salmon Tostadas.