Recipe Details

This bold, zesty steakhouse-style sandwich sauce features French's® Dijon Mustard with prepared chimichurri sauce and mayonnaise.

  1. Combine Dijon mustard, chimichurri sauce and mayonnaise in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Feature sizzling sliced steak piled in a crusty French roll with Chimichurri Dijon Aioli, sautéed mushrooms and grilled peppers topped with crumbled cotija cheese.


Layer marinated char grilled chicken on ciabatta bread with sliced avocado, Chimichurri Dijon Aioli, lettuce, tomato and red onion.


Cost per serving: $0.


13 (2-tbsp.