Coconut Ginger Dressing | McCormick For Chefs®

A sweet Asian ginger sauce with coconut, tomato, garlic, and sesame.

Ingredients

Serves 1 quart
2 cups Thai Kitchen Coconut Milk
1 1/2 cups Franks ® Sweet and Spicy Ginger Hot Sauce
1/4 cup Lemon Juice, fresh
1/4 cup Frenchs ® Dijon Mustard
1 1/2 tbsps McCormick Culinary ® Sesame Seeds, White
1 tbsp Sesame Oil

Procedure

In a bowl combine coconut milk, Frank's Rajili, lemon juice, Dijon, sesame seeds and sesame oil. Whisk until well blended. Hold refrigerated for service.

Chef's Tip!

Use this dressing on salads, steamed vegetables, rice, noodles and hot or chilled seafood.

Recipe type: Sauces Condiments and Spreads

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