Recipe Details

A creamy and smoky dressing made with Cattlemen's® Kansas City Classic BBQ Sauce.

  1. In a bowl, whisk together mayonnaise, BBQ sauce, Frank's® RedHot Original Cayenne Pepper Sauce, vinegar, brown sugar and spice rub until well mixed. Hold refrigerated until service.

CHEF’s TIP!

This is a fantastic recipe to use for cold sides such as potato salad or this veggie heavy BBQ Pasta Salad.