Recipe Details

An Indian twist on classic French's® Tomato Ketchup with this infusion of onions and curry powder.

  1. Heat saucepan over medium heat. Add oil and curry powder. Cook until fragrant. Add onions and sauté until translucent.
  2. Add ketchup and water. Simmer to blend flavors. Hold refrigerated for service.

CHEF’s TIP!

This curried ketchup can be served hot or cold.

Great on everything from pork chops to grilled chicken sandwiches. Try on this Curried Ketchup Bratwurst