Recipe Details

A curried yogurt dip featuring classic yellow mustard.

  1. In a bowl combine Greek yogurt, yellow mustard, honey, and curry powder. Whisk until well blended. Hold refrigerated for service.

CHEF’s TIP!

This sauce needs at least an hour to sit and allow the flavors to bloom before serving.

Can be a dressing for chicken salad or as a dressing for steak or shrimp with leafy greens.