Dijon Cream Sauce | McCormick For Chefs®

A buttery cream sauce made with French's® Dijon mustard.

Ingredients

Serves 1 quart
1/2 cup Butter, softened
1/2 cup All Purpose Flour
1/2 cup Heavy Cream
1/2 cup Whole Milk
1 pound Cream Cheese, softened
1/2 cup Frenchs ® Dijon Mustard
1 tbsp Kosher Salt
2 tsps McCormick Culinary ® Garlic Powder

Procedure

In a heavy bottom pot over medium high heat melt butter. Add flour and cook to blond roux.
Slowly whisk in heavy cream and milk. Add cream cheese, mustard, salt and garlic powder. Stir until smooth and the sauce has thickened. Hold hot for service.

CHEF’s TIP!

This sauce can be served hot over charred carrots, beets, broccoli or cauliflower or as a cold dipping sauce.

Try on these Roasted Brussels Sprouts!

Recipe type: Sauces Condiments and Spreads

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