Recipe Details

A buttery cream sauce made with French's® Dijon mustard.

  1. In a mixer with paddle attachment combine cream cheese, butter, heavy cream, mustard, salt and garlic until well mixed. Hold refrigerated until service.

CHEF’s TIP!

This sauce can be served hot over charred carrots, beets, broccoli or cauliflower or as a cold dipping sauce. 

Try on these Roasted Brussels Sprouts!