Recipe Details

A traditional vinaigrette emulsified with robust and bold French's® Dijon Mustard.

  1. In a blender combine vinegar, shallots, mustard, honey, salt, and pepper. Blend on high until pureed.
  2. Slowly add oil with blender on until emulsion is formed. Fold in parsley flakes. Hold refrigerated for service.

CHEF’s TIP!

A great dressing for salads and sandwiches. Try this vinaigrette as a base for marinating chicken.