Recipe Details

A refreshing dressing with the Nordic flavors of sour cream, mustard and dill.

  1. In a bowl combine vinegar, sugar, dill, and salt. Whisk to dissolve sugar and salt.
  2. Add mayonnaise, sour cream, and mustard. Whisk to combine. Hold refrigerated for service.

CHEF’s TIP!

Use this cold with chilled poached or smoked fish and shrimp or warm on boiled potatoes and grilled vegetables like this asparagus recipe.