Dill Mustard Creme | McCormick For Chefs®

A refreshing dressing with the Nordic flavors of sour cream, mustard and dill.

Ingredients

Serves 1 quart
6 tbsps White Wine Vinegar
2 tbsps Sugar
1 1/2 tsps McCormick Culinary ® Dill Weed
1/4 tsp Kosher Salt
1 1/2 cups Mayonnaise
1 1/2 cups Sour Cream
6 tbsps Frenchs ® Classic Yellow Mustard

Procedure

In a bowl combine vinegar, sugar, dill, and salt. Whisk to dissolve sugar and salt.
Add mayonnaise, sour cream, and mustard. Whisk to combine. Hold refrigerated for service.

CHEF’s TIP!

Use this cold with chilled poached or smoked fish and shrimp or warm on boiled potatoes and grilled vegetables like this asparagus recipe.

Recipe type: Sauces Condiments and Spreads

Skip to main content