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Sambal is a versatile Southeast Asian chile sauce used to season stir-fries, noodles, eggs, meat, seafood, and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh version accentuates the bright flavor of the chilies and can be prepared in 15 minutes or less.
Use Fresh Sambal Sauce to prepare Sambal Noodles with Shrimp and Chinese Broccoli.