Recipe Details

This Santa Fe-inspired hollandaise sauce, featuring French's® Dijon Mustard, adds a bold, zesty flavor to breakfast burritos, wraps and sandwiches.

  1. Combine warm Hollandaise sauce, Dijon mustard and green chili salsa in a saucepan and whisk to blend. Simmer over low heat for 2 minutes or until fully heated.
  2. Keep warm.

CHEF’s TIP!

Menu as a Santa Fe Panini with sausage, egg and Green Chili Dijon Hollandaise topped with melted pepper Jack cheese on grilled ciabatta bread.


Layer hash brown potatoes, chorizo, egg and chunky Green Chili Dijon Hollandaise in a breakfast burrito.


Spoon over a poached egg on an English muffin with pepper bacon for Southwest eggs Benedict.


Cost per serving: $0.


16 (2-tbsp.