Horseradish Roquefort Mustard | McCormick For Chefs®

Spicy horsey sauce made with Dijon mustard and Roquefort cheese.

Ingredients

Serves 1 quart
1 1/2 cups Frenchs ® Dijon Mustard
1 1/2 cups Mayonnaise
3 tbsps Horseradish, prepared, drained
1 tbsp Garlic, roasted
2 tsps Lemon Juice, fresh
1 cup Roquefort Cheese, crumbled
1/4 cup Chives, chopped

Procedure

In a food processor combine mustard, mayonnaise, horseradish, garlic, and lemon juice. Pulse until evenly distributed. Add cheese and blend until smooth.
Hold refrigerated, just prior to service stir in chives.

CHEF’s TIP!

Use prepared Horseradish Roquefort Mayo as a dip for chicken tenders, fries and onion rings. Try on this Horseradish Roquefort Burger!

Recipe type: Sauces Condiments and Spreads

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