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Mayonnaise mixed with chopped cilantro and Cattlemen’s Korean BBQ Sauce.
This simple and unique sauce is versatile enough to be used as a glaze for chicken breast, and seafood or as a dip for Asian dim sum appetizers and even as a dressing for a seared Ahi Tuna Salad.
Variations could include the addition of a little Frank’s Sweet Chili for flavor and texture and even a hint of sesame oil or toasted sesame seeds.