Recipe Details

Mayonnaise mixed with chopped cilantro and Cattlemen’s Korean BBQ Sauce.

  1. Combine all ingredients.

CHEF’s TIP!

This simple and unique sauce is versatile enough to be used as a glaze for chicken breast, and seafood or as a dip for Asian dim sum appetizers and even as a dressing for a seared Ahi Tuna Salad.


Variations could include the addition of a little Frank’s Sweet Chili for flavor and texture and even a hint of sesame oil or toasted sesame seeds.