Recipe Details

A blend of mayonnaise and the flavors of tomato, ginger, soy and hot cayenne pepper in Cattlemen's Korean BBQ.

  1. In a bowl, combine Cattlemen's and mayonnaise. Mix well and hold refrigerated.
  2. At service fold in cilantro.

CHEF’s TIP!

This sauce is thick enough to be used as a dip and spread for chicken, pork and seafood.