Recipe Details

This signature sandwich sauce features the rich, tangy flavor of French's® Classic Yellow® Mustard blended with spicy bits of chopped pickled jalapeño pepper and creamy mayonnaise.

  1. Combine yellow mustard, diced jalapenos and mayonnaise in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Menu as a pepper-Jack cheeseburger with Jalapeno Mustard Aioli layered on a butter-toasted bun with lettuce, tomato, bacon and guacamole.


Drizzle over crispy chicken tenders and shredded lettuce stuffed in a folded tortilla for a spicy chicken snack wrap.


Toss with crisp slaw and serve over fish tacos or BBQ pulled-pork sandwiches.


Cost per serving: $0.


06 (2-tbsp.