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Loaded with the ever-craveable flavors garlic, ginger and charred tomatoes, this unique Indian inspired Rajili sauce is finished just like a vinaigrette for a unique and tasty twist on a tomato based sauce, served hot or cold. Need a new "go-to" on your menu?! Try our Lamb Tostada with Key West Fire Roasted Sauce.
This recipe yields 16-2 Tablespoon servings.
This sauce is nice served chilled.
For a hot sauce on beef, remove the oil and lemon and replace the Lawry’s Lemon Basil & Thyme Key West Style Seasoning with McCormick Culinary Tarragon Leaves.