Recipe Details

Frank's RedHot® Rajili®, a sweet ginger sauce, adds the flavors of tomato, ginger and spices to this chutney.

  1. In a blender, puree Rajili sauce, chopped pineapple, rice vinegar and brown sugar. Set aside.
  2. Heat oil in a sauté pan oven medium heat. Add onions and cook until translucent. Add peppers and cook until tender. Add remaining diced pineapples and mangoes.
  3. Add pureed mixture and bring to a boil. Reduce heat and simmer until thickened. Remove from heat and cool. Hold refrigerated for service.

CHEF’s TIP!

This chutney can be serve hot or cold. 

Use on grilled seafood, chicken, pork, vegetables, rice or noodles.