Maple Dijon Mustard Sauce

A signature breakfast spread that marries maple syrup with Dijon mustard.

Ingredients

Procedure

1. In a non-stick saucepan combine maple syrup and brown sugar. Stir to blend.
2. Bring to a boil, reduce heat to medium-low and simmer until reduced to a glaze-like consistency. Cool.
3. In a bowl, combine reduced syrup, Dijon mustard, and mayonnaise. Whisk to blend. Hold refrigerated for service.