Recipe Details

This signature breakfast spread pairs the comfort-food appeal of rich sweet maple syrup with a flavor upgrade of French's® Dijon Mustard.

  1. Combine maple flavored syrup and brown sugar in a nonstick saucepan and stir to blend. Bring to a boil, reduce heat to medium-low and simmer for 10 to 15 minutes or until reduced to a glaze-like consistency.
  2. Combine reduced syrup, Dijon mustard and mayonnaise in a bowl and whisk to blend.
  3. Cover and refrigerate to hold.

CHEF’s TIP!

Serve layered on a biscuit sandwich with smoky bacon, egg and Cheddar cheese.


Menu as an over-the-top griddled waffle or French toast breakfast sandwich layered with savory-sweet maple-Dijon-glazed griddled ham, egg and melted American cheese.


Cost per serving: $0.


16 (2-tbsp.