Recipe Details

This signature mustard marries the tangy flavor of French's® Classic Yellow® Mustard with traditional Moroccan spices and a splash of olive oil for an easy-and-exotic sandwich sauce.

  1. Combine yellow mustard, olive oil and Moroccan seasoning in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Layer sliced turkey, avocado, tomato, lettuce, red onion and Moroccan Mustard in pita bread.


Menu on a sizzling Marrakesh beef kabob sandwich with roasted red peppers, spinach and red onions layered on a French baguette.


Spread on ciabatta bread with grilled chicken, mozzarella cheese and marinated peppers and grill-press until golden and toasted.


Cost per serving: $0.


05 (2-tbsp.