Recipe Details

Add a New Orleans-style twist to French's® Spicy Brown Mustard with mayonnaise, French's® Worcestershire Sauce, Creole seasoning and Frank's® RedHot® Cayenne Pepper Sauce.

  1. Combine spicy brown mustard, mayonnaise, cayenne pepper sauce, Creole seasoning and Worcestershire sauce in bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Menu this rich, spicy NOLA Creole mustard on a BBQ brisket sandwich with caramelized onions, melted pepper Jack cheese and NOLA Creole Mustard slaw.


Add signature flavor to fried catfish, chicken or shrimp po’ boys dressed with Creole Mustard, lettuce, tomato and pickle.


Or layer on a Creole bacon burger with crumbled blue cheese and FRENCH'S® French Fried Onions.


Cost per serving: $0.


10 (2-tbsp.