Recipe Details

The addition of Creole seasoning and Frank's RedHot® Original Cayenne Pepper Sauce gives French's® Spicy Brown Mustard a New Orleans kick.

  1. In a bowl combine spicy brown mustard, mayonnaise, cayenne pepper sauce, creole seasoning and worcestershire sauce. Whisk to blend.
  2. Hold refrigerated for service.

CHEF’s TIP!

This spicy, NOLA Creole Mustard works great as a slaw dressing and adds signature flavor to fried catfish, chicken or shrimp po’ boys.