Recipe Details

The addition of Creole seasoning and Frank's RedHot® Original Cayenne Pepper Sauce gives French's® Spicy Brown Mustard a New Orleans kick.

  1. In a bowl combine spicy brown mustard, mayonnaise, cayenne pepper sauce, creole seasoning and worcestershire sauce. Whisk to blend.
  2. Hold refrigerated for service.


This spicy, NOLA Creole Mustard works great as a slaw dressing and adds signature flavor to fried catfish, chicken or shrimp po’ boys.