In sauté pan over medium heat, heat olive oil. Add garlic and sauté until fragrant. Cool.
In a bowl mix together sautéed garlic, chopped herbs, and Parmesan. Add Buffalo wings sauce and mix until well combined. Hold refrigerated for service.
CHEF’s TIP!
With fresh herbs, this sauce has a 1 day shelf life.
Use on wings, grilled chicken breast or tenders, meatballs or as a topper for burgers and steaks
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