Recipe Details

This chunky sandwich condiment features the rich mild smoky flavor of fire-roasted green chili salsa and ground cumin seed blended with French's® Classic Yellow® Mustard.

  1. Combine green chili salsa, yellow mustard, mayonnaise and ground cumin in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

For a New Mexico-style green chili cheeseburger, spread Roasted Chili Mustard on a flattop-grilled burger with melted American cheese and shredded iceberg lettuce.


Drizzle over the top of a chili cheese dog with diced onions.


Blend Roasted Chili Mustard with mayonnaise and serve over Southern California-style crispy fish tacos.


Cost per serving: $0.


10 (2-tbsp.