Recipe Details

The sweet warm spices in Moroccan seasoning offer a unique finish to the blend of fire-roasted tomatoes, sweet chili and Sriracha sauces.

  1. In a bowl combine tomatoes, Moroccan seasoning, and lemon & pepper seasoning. Mix until seasonings are well distributed.
  2. Add sweet chili and sriracha and mix well. Hold refrigerated for service.

CHEF’s TIP!

This salsa can be used hot or cold on grilled, roasted or smoked beef, pork and chicken.