Salsa Verde | McCormick For Chefs®

Classic roasted green chile and tomatillo salsa.

Ingredients

Serves 1 quart
4-5 each Tomatillos, roasted, quartered
3 each Poblano Peppers, roasted, peeled, deseeded
1 each Jalapeño, deseeded, chopped
1/2 cup White Onion, chopped
1/4 cup Scallions, chopped
1/4 cup Cilantro, chopped
2 tbsps White Vinegar
2 tbsps Lime Juice, fresh
2 tsps Salt
2 tsps McCormick Culinary ® Black Pepper, Table Grind
1 tsp Cumin, ground
1/2 tsp McCormick Culinary ® Garlic Powder

Procedure

In a food processor combine tomatillos, poblanos, jalapeno, onion, scallions, cilantro, vinegar, lime juice, salt, black pepper, cumin, and garlic powder. Blend until pureed but not completely smooth.
Hold refrigerated for service.

CHEF’s TIP!

Keep seeds from jalapeno and poblano peppers for additional heat.

Recipe type: Sauces Condiments and Spreads

Skip to main content