Recipe Details

Classic roasted green chile and tomatillo salsa.

  1. In a food processor combine tomatillos, poblanos, jalapeno, onion, scallions, cilantro, vinegar, lime juice, salt, black pepper, cumin, and garlic powder. Blend until pureed but not completely smooth.
  2. Hold refrigerated for service.

CHEF’s TIP!

Keep seeds from jalapeno and poblano peppers for additional heat.