In a food processor combine tomatillos, poblanos, jalapeno, onion, scallions, cilantro, vinegar, lime juice, salt, black pepper, cumin, and garlic powder. Blend until pureed but not completely smooth.
Hold refrigerated for service.
CHEF’s TIP!
Keep seeds from jalapeno and poblano peppers for additional heat.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!