Recipe Details

A bold flavored vinaigrette with zesty flavors from French's® Stone Ground Dijon Mustard, sherry vinegar, the sweetness of honey, subtle horseradish and a smoked paprika finish.

Prep

  1. In a bowl, combine dijon, vinegar, oil, honey, garlic pepper seasoning, horseradish, worcestershire, salt and smoked paprika. Whisk well to fully incorporate. Hold refrigerated for service.

CHEF’s TIP!

This vinaigrette is wonderful on bold, full flavored grilled and smoked protein salads such as the Sherry Dijon Steak Salad where it is used as the steak marinade and salad dressing.