- Place roasted peppers, almonds, garlic, sherry vinegar, smoked paprika, cayenne, black pepper and salt in the pitcher of a blender.
- Blend on high, slowly drizzling in extra virgin olive oil. Transfer to a holding vessel and refrigerate.
- Serve had a dip for an appetizer, a finishing sauce, or a spread on sandwiches or wraps.
- Recipe type: Sauces Condiments and Spreads
- Cuisine: Spanish