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Hailing from Malaysia, the coconutty, eggy flavor of this green jam seasoned with warm spices and a hint of black pepper is a one-way ticket to more indulgent-tasting toast, desserts and more.
This custard is traditionally spread on toast for breakfast but try on anything from fruit tarts to this Mille Crepe Cake.
If pandan extract is unavailable puree pandan leaves in water and strain out solids. Use 1 tablespoon of this liquid for every teaspoon extract.