Recipe Details

Cattlemen’s® Korean BBQ Sauce blended with French’s® Classic Yellow® Mustard.

  1. Mix all ingredients.

CHEF’s TIP!

Replace some of the mustard with wasabi for a twist.


Add apple cider vinegar and water to thin this sauce for basting or mopping grilled meats and bold flavored sausages.


Use this sauce as a dip for dim sum and fried appetizers.


For a bold dipping sauce or sandwich spread mix this sauce with mayonnaise, sour cream or Greek yogurt.


For light basting on the grill thin with juice, rice wine, coconut water or coconut milk.