A spicy cheddar cheese sauce featuring the robust flavor of French's® Spicy Brown Mustard.
- In a heavy bottom pot over medium high heat melt butter. Add flour and cook to blond roux.
- Gradually add milk to the roux, stirring constantly to avoid clumping, until sauce has thickened. Add mustard, salt, and pepper to sauce. Stir to combine.
- Remove from heat and add cheese. Stir until fully melted. Use for prep or hold hot for service.
This sauce makes a great dip for soft pretzels or chicken tenders.
- Recipe type: Sauces Condiments and Spreads