Recipe Details

This vibrant, sweet and tangy chutney mustard features French's® Classic Yellow® Mustard blended with mango chutney, thawed mango puree and Frank's® RedHot® Original Cayenne Pepper Sauce.

  1. Combine yellow mustard, mango chutney, mango puree and Frank's® RedHot® Original Cayenne Pepper Sauce in a food processor bowl fitted with a steel blade. Process until just blended.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

For a premium burger, serve a juicy charbroiled turkey burger on a rustic toasted sandwich roll with Spicy Mango Mustard, fresh arugula and red onion.


Feature as a wrap stuffed with breaded chicken tenders or honey-roasted turkey, fresh greens, bell peppers and Spicy Mango Mustard.


Cost per serving: $0.


13 (2-tbsp.