In a bowl whisk together BBQ sauce, pomegranate juice, sesame seeds, brown sugar, lime juice, sriracha seasoning and sesame oil until well combined. Hold refrigerated for service.
CHEF’s TIP!
This vinaigrette also works as a great marinade for chicken, pork, or beef.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!