Recipe Details

Cattlemen’s® Korean BBQ Sauce blended with Frank’s® RedHot® Sweet Chili Sauce and coconut milk.

  1. In blender puree Cattlemen's® Korean BBQ Sauce and coconut milk. Stir in FRANK'S RedHot Sweet Chili® Sauce.


Add pineapple or orange juice to thin for a basting glaze on chicken, beef, pork or wild game.

For a tropical island twist add dark rum and Jamaican Jerk seasoning.

This sauce or spicy thick BBQ glaze is ideal for mild proteins, vegetables and slaw.