Recipe Details

Cattlemen’s® Kickin' Korean BBQ Sauce blended with Frank’s® RedHot® Sweet Chili Sauce and creamy coconut milk.

  1. In a bowl whisk together BBQ sauce, coconut milk, and sweet chili sauce until well mixed. Hold refrigerated for service.

CHEF’s TIP!

For a tropical island twist add dark rum and Jamaican Jerk seasoning.