- Our Difference
- Find a Sales Rep
- Visit our other sites
Cattlemen’s® Korean BBQ Sauce blended with Frank’s® RedHot® Sweet Chili Sauce and coconut milk.
Add pineapple or orange juice to thin for a basting glaze on chicken, beef, pork or wild game.
For a tropical island twist add dark rum and Jamaican Jerk seasoning.
This sauce or spicy thick BBQ glaze is ideal for mild proteins, vegetables and slaw.