Recipe Details

Hollandaise laced with Frank's Sriracha.  

  1. Place egg yolks and lemon juice in a bowl over a pot of simmering water. Whisk until doubled in volume.
  2. Remove from heat. Slowly add butter while whisking until fully incorporated.
  3. Whisk in sriracha chili sauce. Hold warm for service.

CHEF’s TIP!

To make hollandaise in a blender, blend egg yolks and lemon juice while slowly drizzling in hot butter (160°F). Finish with Sriracha.

This recipe pairs perfectly with this Chicken & Egg Sandwich!