Recipe Details

A creamy blend of French's® Stone Ground Dijon Mustard and mayonnaise with a the heat of bold sriracha seasoning. 

Prep

  1. In a bowl, combine Stone Ground Dijon Mustard, mayonnaise and Sriracha seasoning. Whisk until fully incorporated. Hold refrigerated for service.

CHEF’s TIP!

This is ideal as a dip for any spicy Asian inspired appetizer or on burgers or sandwiches and especially this Banh Mi Hot Dog.