Recipe Details

This bold and hearty sandwich sauce features a zesty, rich blend of French's® Spicy Brown Mustard simmered with artisan-crafted summer pale ale, golden honey, prepared horseradish and garlic.

  1. Sauté garlic in butter over low heat for 1 minute or until light golden, stirring frequently.
  2. Add beer; bring to a boil, reduce heat to medium and simmer for 3 minutes or until liquid is reduced by about half.
  3. Add spicy brown mustard, honey and grated horseradish and whisk to blend.
  4. Cover and refrigerate to hold.

CHEF’s TIP!

Serve this signature Summer Ale Mustard on grilled Angus beef burgers with bacon, caramelized onions and sharp Cheddar cheese sauce.


Pair with grilled ham and Swiss cheese stacked on an artisan pretzel roll with romaine lettuce and red onions.


Slather on smoky beef brisket sliders with sliced roma tomatoes.


Cost per serving: $0.


95 (2-tbsp.

  • Ingredients | SERVES 1 1/2 cups
  • 1 Tbsp. Butter
  • 1 Tbsp. Garlic, fresh, minced
  • 1/2 cup Pale ale beer
  • 1 cup Frenchs Spicy Brown Mustard
  • 1/4 cup Honey
  • 1/2 tsp. Grated horseradish, prepared
In This Recipe

Frenchs Spicy Brown Mustard

spicy-brown-overview
Tags
French's North American Sauces, Condiments, and Spreads
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