This bold and hearty sandwich sauce features a zesty, rich blend of French's® Spicy Brown Mustard simmered with artisan-crafted summer pale ale, golden honey, prepared horseradish and garlic.
Serve this signature Summer Ale Mustard on grilled Angus beef burgers with bacon, caramelized onions and sharp Cheddar cheese sauce.
Pair with grilled ham and Swiss cheese stacked on an artisan pretzel roll with romaine lettuce and red onions.
Slather on smoky beef brisket sliders with sliced roma tomatoes.
Cost per serving: $0.