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Raspberries mashed with canola oil and lemon juice. Combine with Cattlemen's® Memphis Sweet® BBQ Sauce, water and salt.
This dressing is wonderful with ripe strawberries or blueberries.
Make this dressing with local berries in their peak season and message it accordingly.
For a less sweet and slightly spicy dressing use Cattlemen’s® Chipotle or Hot & Spicy BBQ Sauce.
Use this dressing as a seasonal house dressing or as a glaze on grilled seafood, chicken or pork.
Photo is shown with grilled chicken tenderloin kabobs brushed with BBQ Raspberry Vinaigrette served over a leafy green and Napa cabbage salad with honey roasted walnuts, goat cheese and blackberries.