Recipe Details

This traditional Texas campfire legend came from the days when cowboys cooked eggs and ham steaks over the fire in a cast iron skillet then deglazed the skillet with their strong coffee and grounds and poured it over the ham.

  1. Blend coffee with grounds and mix with Cattlemen's.

CHEF’s TIP!

This gravy/sauce is wonderful on ham steaks, pork and beefsteaks.


This recipe is also nice with up to 1/2 the BBQ sauce replaced with brown gravy or beef demi-glace.


Consider using instant coffee crystals in a strong ratio.