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This traditional Texas campfire legend came from the days when cowboys cooked eggs and ham steaks over the fire in a cast iron skillet then deglazed the skillet with their strong coffee and grounds and poured it over the ham.
This gravy/sauce is wonderful on ham steaks, pork and beefsteaks.
This recipe is also nice with up to 1/2 the BBQ sauce replaced with brown gravy or beef demi-glace.
Consider using instant coffee crystals in a strong ratio.